As you may know, sheep have a strong instinct to follow the sheep in front of them. When one sheep decides to do something, the rest usually follows - even if it is a bad decision. For NOWACO, going into the lamb and mutton business has not been a bad decision. Always expanding our product line is an essential part of our customer service. It creates a dynamic atmosphere and requires us to always be on the top of our game. This is especially important in a line of work like ours.
Being raised on the clean, green pastures of Australia and New Zealand, both sheep and lambs live a healthy life, which makes for tender and succulent meat. The humane processing and the open range lifestyle provides a stress free existence for the animals and full-flavoured, top quality meat.
With the recent establishment of our Australian office, we are located in a prime area for the lamb and mutton trade. Australia is the largest supplier of sheep meat to the world. Second is New Zealand. It could not be better.
A worldwide delicacy
Here at NOWACO, we try our hardest to sell every part of the animal, which means we deliver to all sorts of industries. Our wide range of cuts suit all markets - and are priced accordingly. Although most of our trade is to the Middle East, lamb and mutton is consumed on nearly every continent. Lamb is central in many iconic dishes around the world. In Greece, it is grilled on skewers and stuffed into pitas with a classic yogurt sauce, it is a popular choice of meat in Mongolian barbecue, and in Australia, leg of lamb roast is considered the national dish.
Lamb is truly fitting for all plates, from 5 star restaurant dinners to home cooked meals, while mutton is the perfect element for many traditional meals such as curries and stroganoff.
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